But don’t just read about it; the best is simply to experience it at PAELLA’S Y MÁS Restaurant. Chef Javier Ponte’s “arrozeria” or “brasserie d’arroz” brings the best of Mediterranean cuisine where rice is the star. Dishes ranging from traditional homemade mixed paella or black rice to the more innovative oven baked paella Al Horno, Iberian pork ribs, morcilla sausage, and chorizo or the mouth-watering Fideua (thin Spanish pasta) with salmon, spinach and blue cheese. The best paellas in Marbella.
PAELLA’S Y MAS restaurant is situated in the centre of Marbella between Jacinto Benavente, 33 and Avenida Ricardo Soriano, 40 in Calle Hermanos Salom 3.
There are several street parking spaces and public parking garages located a short walking distances.